Different way to cook drumsticks? Any recipes?

Typically, drummers don't appreciate it when you cook their equipment.Different way to cook drumsticks? Any recipes?
Me being a lazy uni student, I've found that the easiest way is to buy pre-made sauces from the supermarket, like Portuguese chilli, black bean sauce, sambal oelek etc.. and just coat the drumsticks with the sauce of your choice + a bit of butter, for a few hours preferably and then chuck it into a 220 deg preheated oven until the skin becomes crisp. Lower the heat to 180 until the drumstick its cooked thoroughly, which is about after 45 minutes. Its really easy and quick!





Another delicious way is to rub the drumstick with a bit of mixed spice powder and butter. And cook it in the oven like above until crispy. Serve with fresh salad and this Vietnamese sauce:





0.25 cup sugar + 0.25 cup warm water


0.25 cup fish sauce


1 teaspoon lemon juice


2 teaspoon finely chopped garlic


1 tablespoon finely grated ginger


chopped chili according to how spicy you want it to be





Just mix them together for the sauce. Leftover sauce can be kept in the fridge. This is my favourite way of cooking drumsticks =)Different way to cook drumsticks? Any recipes?
Instead of hot wings - use the drumsticks





INGREDIENTS:


2 1/2 pounds chicken drumsticks


1/2 cup Frank's庐 REDHOT庐 Cayenne Pepper Sauce


1/3 cup butter or margarine, melted


Blue cheese dressing (optional)


Celery sticks (optional)





DIRECTIONS:


1. Bake drumsticks 45 minutes at 425掳F until fully cooked and crispy, turning over halfway through cook time.


2. Combine Frank's RedHot Sauce and butter in bowl.


3. Toss wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.
Boil them in water in a deep skillet. When the water evaporates, fill it one more time. This time when the water evaporates and you have about 1/4 inch of water left, add a half stick of butter. Spice to desired flavor. Thats a very common gourmet technique. Get creative with that 1/4 inch of water. Add BBQ sauce, cheese sauce, vegetable and spices, etc. They are cooked perfectly as long as you let the water evaporate twice. The same applies to any cut of chicken.





For best results let the butter start to burn. It will brown the chicken perfectly. You can a 1/4 cup of sugar to add color, texture and flavor but make sure you use two different sugars. It's a science thing. One will burn, two will carmelize.
In a Tandoori sauce overnight in the fridge.


Remove as much of the sauce as you can by hand.


Heat a thick oven going pan with very little oil at the highest possible temperature (before the oil turns brown) for 2 minutes, then place the pan closest to the grill for 6/7 minutes (depending on size). Serve with basmati rice.


In the meantime you can heat the Tandoori mixture and sieve it and serve as an accompanying sauce. Don't forget the mango chutney !
haha Mr. Mustard. Well, how do you cook them. If I don't know how you do how can i give you differn't recipes... But Mine favortie's are








4 Tyson庐 Fresh Skinless Chicken Drumsticks


1 egg


3 tablespoons barbecue sauce


3/4 cup cornflake crumbs


or 3/4 cup plain bread crumbs


1/4 cup flour


1/2 teaspoon salt





1. Preheat oven to 375掳F. Cover baking sheet with aluminum foil and spray with nonstick cooking spray.





2. Wash hands. Blend egg and barbecue sauce in a small bowl. Place cornflake or bread crumbs in another bowl. Combine flour and salt in a large resealable plastic bag; shake to mix.





3. Place chicken pieces in bag, one or two at a time, shaking to coat. Dip each drumstick in egg, and then roll in crumbs. Place on baking sheet. Wash hands.





4. Bake chicken 15 to 20 minutes. Turn pieces over and bake 15 to 20 minutes more or until done (internal temp 180掳F).





Serving Suggestion: Serve with corn on the cob, fresh fruit and additional barbecue sauce. Refrigerate leftovers.





Tip: You can substitute skin-on drumsticks if you prefer.
Here is a mexican recipe that I make quite a bit:


Put some olive oil (maybe a cup?), lime juice (maybe a quarter cup?), fresh cilantro (lots), chile powder (maybe a couple teaspoons?), and cumin (maybe a couple teaspoons?) in a bowl, put in the drumsticks, and let marinate. Then grill them.





Boil the excess marinade so you can use it as sauce.





Sorry I don't have the exact measurements. I just know how to make it :P
marinade them in favorite salad dressing and bake them for 40 minutes or grill them for 20 minutes


season with flour salt %26amp; pepper and deep fry them for 10 minutes
bake them in garlic butter on 350 covered then uncover and cook on 400 until brown
Sprinkle some garlic powder and paprika over them and roast in the oven.





http://www.recipetreasurebox.com
Toss in a bowl with salt, pepper, garlic powder, paprika and some olive oil. Broil or bake 'til done.
baste with duck sauce and spices of your choice (i would do black pepper and a little garlic) then grill or broil..