How cook good beef recipes on good taste, can anyone tell me how to prepare it?

With any meat, you have three ways to go, grill, bake or boil. Each affects meat differently. Grill: First, you use a high heat for a short time on each side to sear the surface to seal in moisture, then move to a lower heat to cook the middle, less results in RARE, more eventually results in well-done. I prefer somewhere in the middle. Bake: this is something like a roast which you put in an oven. Baking results in even cooking, but has no browning which grilling does. Yes, it browns eventually when baked, but by the time browning happens, the meat is well overdone and tougher. Boiling: This is where there is a lot of liquid which keeps the meat surface wet which cooks the meat, but does NOT brown the meat. Poaching is another form of boiling with only a small amount of liquid in a sealed container to hold in the steam in, as the cooking is done more with steaming than baking with dry hot air. Think a stew here, with a lot of liquid and the meat is mostly if not all, immersed, where you slow cook until the meat literally falls off the bone. Each has a benefit depending on the desired end result. Youdo not grill meat to put into a stew. Cooking ANY meat is simply a matter of taste as to how you desire the outcome. I like all 3 ways depending on circumstance. i love making a stew in my slow cooker by putting all the stuff in and turning it on when I leave for work and when I get home later, it is all done. And then, with friends and family for a dinner at home, grilling fits the bill. And then there is that dinner with a special Lady friend when poached salmon in aluminum foil done on my backyard charcoal grill with some herbs and butter and a little dry white wine is absolutely the perfect main course. You be the judge...How cook good beef recipes on good taste, can anyone tell me how to prepare it?
GROUND BEEF STROGANOFF





1 pound ground beef


1 small onion, chopped


1/2 teaspoon garlic salt


1/4 teaspoon pepper


10 3/4 ounces cream of mushroom soup, condensed


4 ounces mushroom stems and pieces, drained


1 cup sour cream





In medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.


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GROUND BEEF AND RICE CASSEROLE





1 lb. ground beef


1 c. rice


1 (10 3/4 oz.) can cream of chicken soup


1/4 c. celery


1/4 c. green pepper


1/4 c. onion (optional)


1/2 tsp. black pepper and salt


1 cup mild Cheddar cheese





Brown ground beef with salt and pepper. Cook rice. Saute celery, green pepper, onion. Preheat oven 350-375 degrees. In medium baking dish, combine all ingredients. Mix well. Bake 30-35 minutesHow cook good beef recipes on good taste, can anyone tell me how to prepare it?
I will give you source to cook beef recipe
Here's a link to an easy and delicious ';homemade'; version of a hamburger helper type dish, cooked in a skillet:


http://www.ehow.com/how_2237535_homemade鈥?/a>