Chilli Lemon Octopus
4 servings 25 min 15 min prep
2 kg baby octopus
1 tablespoon fresh lemon rind, grated
3/4 cup lemon juice
2 tablespoons olive oil
2 tablespoons hot chili sauce
4 cloves garlic, crushed
Remove and discard heads and beaks from octopus, cut octopus in half.
Combine octopus, rind, juice, oil, sauce and garlic in large bowl, cover, refrigerate 3 hours or overnight.
Drain octopus from marinade and discard marinade.
Add octopus to heated skillet or barbecue, cook over high heat until just tender.Any good recipes to cook an octopus?
ceviche, or blanch them and put them in your favorite seafood pasta. www.cooks.comAny good recipes to cook an octopus?
Octopus Stew:
7 min 2 min prep
2 servings
a pot boiling water
4 hot dogs
1. Take the hot dogs and cut them each in half.
2. with those half hot dogs, cut verticaly on the flat side halfway down.
3. put into boiling water and watch the';tentacles'; curl up.
4. Once the';tentacles'; have curled, take out.
5. If you would like, you can put ketchup and mustard smileys on them.
grilled with olive oil and garlic
cooked - tossed with cooked potatoes in olive oil and seasonings
cooked - sliced and eat like sashimi w/soy and wasabi
The upper 1/3 of the Frankfurter will be the Octopus head. The bottom 2/3 will be the arms. Slice through the bottom 2/3 to make eight arms. Leaving them attached to the top 1/3. Cover with water and boil on stove 3 minutes or in microwave 1 minute until arms curl like an Octopus.
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