Ingredients:
1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
Directions:
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.What are some good recipes to cook in a crock pot (slow cooker)?
This one is a little outside of the normal crockpot scene, but I love it - and it's simple! All you need to do is place several pork chops inside your crockpot and season with Lowry's, salt, pepper or whatever else you prefer. Then, layer them with your favorite BBQ sauce and let them cook all day. Depending on the amount you prepare and the size of your crock, it can take as little as 2 1/2 to as long as 6 hours to prepare. I have a medium sized crockpot, and cook four on high for 3 /12 hours.
When they come out, they are just falling apart and are infiltrated with the BBQ sauce. Then just add some potato salad and corn on the cob, and you're set!What are some good recipes to cook in a crock pot (slow cooker)?
Like the above answers, pork is the answer. Cooks great in slow heat, perfect for micro or stove top reheating of leftovers, and with or without bones, a super value at the grocery store.
2# country style pork ribs
Pepper
Your favorite BBQ sauce (room temperature)
1/4 cup water
Place water in ceramic pot, set in metal cooker, turn temp on high. Season ribs w/pepper, set in pot and cover.
4-6 hours leave on high setting
6-8 hours set at medium
Remove juices with turkey baster, add BBQ sauce just to cover, set temp to high if needed, for 30 minutes.
During the sauce heating time, baked potatoes can be nuked, simple salad with a mild dressing could be made, slice a sourdough loaf, mix a little honey with butter to spread, set table, and pour a nice sangria.
At this link, you will find an array of recipes for your crockpot, from banana bread, to pudding, soups, roasts, barbeque, even my own recipe for Beefy Crockpot Chili (that's me!) I use this link a lot when I want to try something new in the crockpot, and have the time. Time, and my poor fingers, just won't allow all the typing for these recipes ...
http://www.cooks.com/rec/search?q=crockp鈥?/a>
Here are few things I make. Hope you like them.
Slow cooked pork
INGREDIENTS
1 (3 pound) pork shoulder roast
1 quart vegetable broth
1 cup sherry
3 cups peeled, chopped potatoes
2 cups pearl onions
2 cups sliced fresh mushrooms
1 tablespoon dried rosemary
1 teaspoon ground black pepper
salt to taste
Easy meatballs over noodles
DIRECTIONS
Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
Cover, and cook on Low at least 8 hours, to an internal temperature of 160 degrees F (70 degrees C). Season with salt to taste.
INGREDIENTS
1 (10.75 ounce) cans condensed cream of celery soup
1 (10.5 ounce) cans condensed French onion soup
1/2 (16 ounce) container sour cream
3 pounds frozen Italian-style meatballs
1 (16 ounce) packages uncooked egg noodles
1/3 cup butter
DIRECTIONS
In a large slow cooker, mix together the cream of celery soup, French onion soup, and sour cream. Stir in the meatballs. Cook on high heat for 3-4 hours.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large bowl, toss the pasta with butter. Serve meatballs and sauce over the cooked pasta
Apple onion beef pot roast------ very yummy!!!!!
INGREDIENTS
1 (3 pound) boneless beef sirloin tip roast, cut in half
1 cup water
1 teaspoon seasoned salt
1/2 teaspoon reduced sodium soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 large tart apple, quartered
1 large onion, sliced
2 tablespoons cornstarch
2 tablespoons cold water
1/8 teaspoon browning sauce
DIRECTIONS
In a large nonstick skillet coated with nonstick cooking spray, brown roast on all sides. Transfer to a 5-qt. slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over roast. Sprinkle with seasoned salt, soy sauce, Worcestershire sauce and garlic powder. Top with apple and onion. Cover and cook on low for 5-6 hours or until the meat is tender.
Remove roast and onion; let stand for 15 minutes before slicing. Strain cooking liquid into a saucepan, discarding apple. Bring liquid to a boil; cook until reduced to 2 cups, about 15 minutes. Combine cornstarch and cold water until smooth; stir in browning sauce. Stir into cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over beef and onion.
Cheesy italian tortelli
INGREDIENTS
3/4 pound ground beef
3/4 pound Italian sausage, casings removed
1-1/2 (16 ounce) jars marinara sauce
1-1/2 (4.5 ounce) cans sliced mushrooms
1-1/2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
1-1/2 (9 ounce) packages refrigerated or fresh cheese tortellini
1-1/2 cups shredded mozzarella cheese
3/4 cup shredded Cheddar cheese
DIRECTIONS
Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
Chicken in mushroom sauce serve over rice
INGREDIENTS
8 boneless, skinless chicken breast halves
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
2 cups sour cream
8 bacon strips, cooked and crumbled
DIRECTIONS
Place chicken in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon. Serve over rice.
Hash brown dinner. Sounds funny, but good!!
INGREDIENTS
6 cups frozen hash brown potatoes, thawed
1 teaspoon salt
1/2 teaspoon pepper
2 pounds ground beef
1 cup chopped onion
2 (16 ounce) packages frozen California blend vegetables
2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
2 cups milk
1-1/2 pounds process cheese (eg. Velveeta), cubed
2 (2.8 ounce) cans French-fried onions
DIRECTIONS
Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours.
Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions
Bratwurst ---------VERY good!!!!
INGREDIENTS
6 fresh bratwurst sausages
1 green bell pepper, sliced into long strips
1 red bell pepper, sliced into long strips
1 large sweet onion, sliced into rings and separated
4 cloves garlic, sliced
2 bay leaves
1/2 teaspoon liquid smoke flavoring
1 cup and 3 tablespoons honey mustard barbecue sauce
1 (12 fluid ounce) can beer, or as needed
6 hoagie rolls, split lengthwise
DIRECTIONS
Place half of the bratwurst in the bottom of a 5 quart slow cooker. Arrange half of the green pepper, red pepper, and onion over them. Layer the remaining bratwurst over the top, and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves. In a separate bowl, mix together HALF of the honey mustard sauce, liquid smoke and beer. Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover, and cook on Low for 4 to 5 hours.
Preheat an outdoor grill for high heat, and lightly oil grate. Remove bratwurst from the slow cooker, but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.
Place bratwurst on rolls, and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage. The onions and peppers are very tasty so don't forget this part!
Onion meatloaf for slow cooker
INGREDIENTS
2 eggs
1/2 cup ketchup
3/4 cup quick-cooking oats
1 envelope onion soup mix
2 pounds ground beef
DIRECTIONS
In a large bowl, combine the eggs, ketchup, oats and soup mix. Crumble beef over mixture; mix well. Shape into a round loaf.
Cut three 20-in. x 3-in. strips of heavy-duty aluminum foil. Crisscross the strips so they resemble the spokes of a wheel. Place meat loaf in the center of the strips; pull the strips up and bend the edges to form handles. Grasp the foil handles to transfer loaf to a 3-qt. slow cooker. (Leave the foil in while meat loaf cooks.)
Cover and cook on low for 5-6 hours or until a meat thermometer reaches 160 degrees F. Using foil strips, left meat loaf out of slow cooker.
Lemon garlic chicken-----can serve over noodles
INGREDIENTS
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds skinless, boneless chicken breast halves
2 tablespoons butter
1/4 cup water
3 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon chicken bouillon granules
1 teaspoon chopped fresh parsley
DIRECTIONS
In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
go recipezaar.com and look up ';east pot roast'; its a recipe for the oven or your crock pot,
My family loves when I cook pork tenderloin in the crock pot. I use one can of cheddar cheese soup and one can of french onion soup and cook most of the day. The pork just falls apart and is very juicy. You can add potatoes and carrots if you like.
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any kind of soup, chili or stew is perfect for the crockpot. I make my green chile in the crock pot, and stew roat beef, chicken and pork roasts. I make a wicked bbq pork in the crock pot as well. So many crock pot recipes, so little time. Here are a few links:
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