I am looking for different ways to cook with Hamburger - recipes please.?

We are tired of hamburgers, meatloaf and mixing it with noodles - any new recipes out there.....I am looking for different ways to cook with Hamburger - recipes please.?
Here are a couple different ideas





MEXICAN HAMBURGERS (CHULETAS)





Salsa Fria:





1 10 oz can diced tomatoes with green chiles


1 tablespoon olive oil


1 tablespoon wine vinegar








Chuletas:





2 cups Saltines, finely crushed


3 tablespoons fresh parsley, chopped


1 cup Vidalia onions, chopped


1/2 tsp garlic powder (not salt)


1 lb ground chuck (beef)


1 egg


1 tsp salt


1 tsp chili powder


1 cup oil (for frying)





Garnish:





Rings of red onion, slices of avocado, sour cream and sprigs of cilantro








Combine all Salsa Fria ingredients. Refrigerate for at least one hour.


On a sheet of wax paper, evenly spread cracker crumbs. Combine parsley, onions, ground meat, garlic powder, egg, chili powder and salt in a small bowl. Form 4 patties and coat each pattie with the cracker crumbs evenly. Cover and refrigerate for at least 1 hour (but no more than 3 hours) to thoroughly chill.





Heat oil until it is hot enough to brown a 1 inch cube of bread in a little over 1 minute. (Don't get oil too hot or center of patties won't cook through). Fry patties in oil well browned on outside and cooked through. Drain on paper towels.





Serve on a bed of iceberg lettuce with a few rings of red onion, topped with Salsa Fria and with a dollop of sour cream with a sprig of cilantro to the side and a slice of avocado.








HAMBURGER STUFFED FRENCH BREAD





1 loaf French bread


1 onion, chopped


3 cloves garlic, minced


1 lb ground beef, browned w/onion and garlic


1 can condensed cream of mushroom soup


salt and pepper to taste


1 1/2 cups shredded cheese (any type)


1/4 cup fresh parsley, chopped (optional)





In a skillet, saut茅 hamburger with minced garlic, chopped onion and (optional) parsley.


Preheat oven to 350掳F.





Carve top in a circle (leaving a ';cap'; that you will replace on top later) out of French bread and hollow out the middle. Break up the bread innards into small pieces and set aside in a medium bowl.





To these bread crumbs, add the browned hamburger mixture, condensed cream of mushroom soup, and seasonings to taste.





Mix ingredients well and restuff this mixture back into French bread shell.





Top with cheese and replace the top (hopefully you saved it).





Wrap in aluminum foil and bake in 350掳F oven 20 minutes. This will melt the cheese and help the flavors to combine. Slice and serve. Individually wrapped slices freeze well and make a quick and yummy take-to-work lunch.I am looking for different ways to cook with Hamburger - recipes please.?
HOT POCKETS





I'm a mom on a tight budget so...





1 lb. Hamb.


1 can tomato soup (undiluted)


1 can veg-all


2 can grands butter biscuits


Shredded chedder (optional)








After browning and draining the meat, mix w/ soup and veg.


I flatten the biscuits with the base of my palm. Be careful not


to go too thin. Place a tbl or so of the mix in the middle and sprinkle cheese. Fold like you are making a taco and pinch sides together. If soup touches sides the biscuit wont seal. Bake as directed for biscuits. You can use your imagination w/ these. I've done ham and scrambled egg w/ cheese and all sorts of stuff. My kids like them on the go. Good luck.
one pound hamburg


4 boiled potatoes coked and sliced


2 cans of whole kernel corn'


2 cans of Cream of chicken or mushroom soup.


Drain hamburg and then layer all these in a pain and salt and pepper to taste,bake 15 to 20 minutes.





My Kids Like this it good served with Bread and Butter.
QUICK TEXMEX GOULASH





1/2 lb. elbow macaroni


1 lb ground sirloin


1 small onion, finely diced


2 c. tomato juice


1 pkg. McCormick's Taco Seasoning


1 can black beans, drained and rinsed


1 can sweet corn, drained


2 c. shredded mozzarella cheese


sour cream


sliced black olives


chopped green onions





Prepare the macaroni according to the package instructions.


(Note: Do not rinse the noodles. The starch left on them helps bind the goulash so it doesn't get too runny.)





Saut茅 the sirloin and onion in a skillet until the meat is brown and the onions become translucent.





Drain the fat off. Add tomato juice and the taco seasoning to the meat. Bring to a boil then reduce heat, cover, and simmer for about 10 min.





In a large pot, combine the noodles, meat mixture, corn, beans, and shredded cheese. Allow this to simmer for about 20 minutes or until heated through and the cheese is melted. You may need to add up to a cup more of the tomato juice if it's too dry.





To serve: place a helping of goulash on a plate then garnish with sour cream, black olives, and green onions. It's nice to set the garnishes on the table as when serving tacos. Don't be afraid to use whatever garnishes you'd use on a taco. Some like green peppers, jalape帽os, salsa, fresh diced tomatoes, crushed tortilla chips, cheddar cheese. Get creative!
Salisbury Steak


1 1/2 lbs. ground beef





1/2 C. minced onion





1 clove garlic minced





1 1/2 T. butter





Saute onions and garlic in butter until translucent and set aside. Mix beef in bowl with:





2 eggs





4 oz. bread crumbs





2 T. fresh chopped parsley





Add cooled onion mixture.





Form mixture into 6 patties and saute in pan with 1 T. butter until golden brown on both sides. Set aside in a casserole dish. Patties should still be pink inside.





Add 1 lb. sliced mushrooms to pan and quickly saute about 4 minutes. Set aside.





Melt 2 T. butter in pan and add 3 T. flour. Cook 1 minute and whisk in 1 1/2 C. beef broth. Add mushrooms and pour over patties in casserole.





Bake at 350掳F. for 30 minutes.





Serves 6
We live on hamburg in my house. You can make meatballs for homemade spaghetti and meatballs. Sloppy joes, tacos, chili, you can find a bunch of good recipes at the Foodnetwork.com.
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