How to cook mushroom recipes efficiently?

. Clean mushrooms (see the Related eHow ';Clean Mushrooms';) and cut into slices or chunks. You can leave small mushrooms whole. (Image 1)





2. Mix different kind of mushrooms if you like.





3. Saut茅 mushrooms over high heat with butter, olive oil or a mixture of the two. As the mushrooms begin to cook, they will express liquid; continue to cook until the liquid is gone and the mushrooms are tender and golden. Add a few tablespoons of sherry or red wine, let the liquid reduce for a second, and toss with chopped herbs, such as parsley, scallion or rosemary, along with salt and pepper. (Images 2 to 4)





4. Alternatively, roast mushrooms, tossed with a little olive oil, salt and pepper, and perhaps garlic, in a 400-degree oven for 30 minutes or until golden and tender. (Images 5 to 6)How to cook mushroom recipes efficiently?
If I'm adding them to other ingredients such as spaghetti, I like to fry them in butter to get them golden brown, then add them. I think they taste better that way.How to cook mushroom recipes efficiently?
Quarter or slice. Slow simmer with butter, olive oil %26amp; fresh garlic. Throw in some soy sauce. Cook until tender as desired.
i like to saute them in a pan with olive oil at very high heat to seal in their moisture and give them a slight caramelization on the outside... i cook for a living
i don't exactly know what you are asking...but i can give you a tip about mushrooms- don't rinse them before eating them (unless they are obviously dirty, but when you buy them they are usually cleaned off).


you retain the flavor better that way ;)