Does anyone have any great crock-pot recipes to cook a whole chicken?

sure i do lol


This is my MOST simple I have so many more if your intersted let me know and ill post them or mail them





1 chicken (boiler fryer)


box of minute rice ( whatever flavor you choose)


1 1/2 cup of water


Mix water with rice and seasoning pack in crock pot


place chicken over rice and turn on high 4 hours or low 8 hours yumm.


I like this because you can use different flavors to get differnt results.Does anyone have any great crock-pot recipes to cook a whole chicken?
http://home.earthlink.net/~maculsay/Cook鈥?/a>





You can use any of these chicken recipes that way.





Just be sure the chicken is thawed and that you remove all the ';stuff'; (giblets) from the inside first!Does anyone have any great crock-pot recipes to cook a whole chicken?
ya go to martha steward website.
Crock pot Rotisserie Chicken





One Whole Chicken ( can also use chicken parts)


Olive Oil Pam spray


Lawery's Season Salt (No substitutes)


Tin Foil





Wash and dry off chicken...Spray Chicken all over with Olive Oil Pam Spray...and then season with Lawery's Season Salt...Take Tin Foil and make about 4 tin foil balls the size of tennis balls or so... Spray Crock pot with Olive Oil Spray and put the tin foil balls in bottom of crock pot...Put chicken on top of tin foil balls breast side down...DO NOT ADD ANY WATER...Place cover on and make sure it fits properly (if need to push on chicken to squish tin foil balls a little until cover fits)...Set on High (will not work on Low) and Cook for about 4-5 hours...(a 3lb chicken will take about 4 hours)...When lifting out of crock pot, it will literally fall off the bone, so be careful...:-)...I usually spoon some of the juice over the pieces of chicken before serving....ENJOY!!!
If it is a whole fryer or pieces of the whole fryer, rub the chicken with seasoned salt (such as Lowry's) all over. Use about 1/2-1 tsp per piece, 3 tbsp per whole chicken. Pour 1/2 c water into bottom of crock pot and then add the chicken. After a couple of hours (2-3) add peeled potatoes, carrots and onions. Cook an additional 2-3 hours. The chicken and veggies are a complete meal, and all will be tender and delicious. The juices in the bottom of the crock pot can be used over the veggies as a sort of sauce, if you desire.





If you have the time or inclination to skin the chicken, then Salsa Chicken is really good, too. Put the chicken in the crock pot and pour a large bottle of your favorite salsa over the top. Cook for 4-6 hours. Serve over rice, with a nice salad on the side.





I tend to cook by instinct rather than recipe, so you can adapt these recipes to meet your needs, but I promise they are both very good, very satisfying and very easy!
Try this. www.allrecipes.com It is a great, free, website......I use it all the time.
My mom made this for us all the time.


1 chicken


1 medium onion chopped


1 package mushrooms sliced


1bell pepper chopped


1 large can tomato juice


4 cloves garlic


salt


pepper


oregano


Place all ingredients into crock pot then set on medium heat and go. It really is good.