Thursday, December 24, 2009

Any one have good recipes to cook?

Only one thing, my oven doesn't work well. But if any one has great recipes to cook on stove top burners please let me know I am looking to make something different. Thanks.Any one have good recipes to cook?
Here will find


Top Of The Stove


Stove-Top Beans


Stove Top Baked Beans


Top Stove Meat Loaf


Chicken Breast,Stove Top


Creamy Polenta (Microwave Or Stove)


Chicken Mushroom Stove Top Stuffing Casserole


Swiss Steak (3 Versions, Stove Top, Crockpot, Oven)


http://retete-culinare-diverse.ro/en/sea鈥?/a>Any one have good recipes to cook?
Caribbean Shrimp Salad


Serves 4 main dish courses or 8 appetizer courses





Start your dinner with this light and refreshing salad or enjoy it as your entire meal. Purchasing already-cooked shrimp makes this dish super easy to put together. You can also used baby canned shrimp for even easier eating.





Ingredients:


1/4 cup prepared vinaigrette dressing


1/4 cup honey Dijon mustard


1/4 cup plain yogurt


1 1/2 pounds cooked shrimp, peeled, deveined


1 mango, peeled, diced


1 avocado, peeled, pitted, diced


1 large package mixed salad greens





Directions:


In a large bowl, whisk together dressing, mustard, and yogurt. Add shrimp, mango, and avocado to dressing and toss to coat. Cover and chill for at least 1 hour. When ready to serve, place greens on plates and top with shrimp mixture.








Avocado and Spinach Pita Sandwiches with Tahini


Makes 4 servings





These vegetarian sandwiches are great for lunch or dinner when combined with a light salad. Use any of your favorite vegetables for additional filling.





Tahini dressing:


1 cup plain yogurt


2 tablespoons tahini


1 garlic clove


1 teaspoon lemon juice


salt, to taste





Sandwich ingredients:


8 ounces crumbled feta cheese


4 ripe plum tomatoes, diced*


1 cup fresh spinach leaves, torn into bite-sized pieces


1 cup alfalfa sprout


1 large ripe avocado, halved, pitted, peeled, sliced


1 cucumber, diced


4 large whole wheat pita breads, sliced open





Directions:


In a small mixing bowl, whisk together tahini dressing ingredients and set aside. In a medium-sized bowl, toss feta with tomatoes and spinach. Spread dressing evenly on all four pitas and top with tomato mixture, alfalfa, avocado, and cucumber.


*Before eating tomatoes, be sure to read Do your tomatoes have salmonella?








Strawberry Pizza


Makes 4 servings





A sweet ending to a summery, light, no-cook meal. This is a crowd pleaser as well as a kid-friendly treat.





Ingredients:


6 ounces cream cheese, softened


8 tablespoons strawberry jam


4 large sugar cookies


1 cup sliced strawberries





4 tablespoons powdered sugar





Directions:


Combine cream cheese with strawberry jam. Spread the mixture onto the flat side of each cookie. Top with sliced strawberries and dust with powered sugar. Serve with a chilled glass of lemonade.

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